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Gourmet Voyage with

Chef Nick Berolo

September 3rd 2025 on the beautiful Oceania Marina.

Culinary cooking class and excursion included

About The Chef

Chef Nick Berolo, an executive chef par excellence, brings a fervent passion and remarkable talent to the culinary scene. He honed his love for cooking while obtaining his Bachelor of Fine Arts degree at Concordia University in Montreal, Quebec. With a prestigious Cordon Bleu degree and a distinguished red seal certification under his belt, Nick has been at the forefront of kitchen management for over a decade in both fine dining restaurants and major hotels. His expertise lies in combining skills obtained from his background in the fine arts and his culinary creativity. The combination of his unique talents results in dishes that both transport you to childhood memories, and make you question what your eyes are telling you is before you, think a simple orange placed in front of you, once cut open reveals a chocolate orange ice-cream with an edible candied peel. He has since married his love affair with scotch whisky and his culinary aptitudes to astonish those in attendance of the Whisky Wonderland, eastern Ontario’s newest whisky festival.

The Finest Cuisine at Sea

From dozens of new flavorful dishes at The Grand Dining Room and Toscana to the addition of internationally-inspired poke bowls at Waves Grill and a vastly expanded Sunday Brunch, this latest collection of Oceania NEXT enhancements elevates and evolves our culinary program, making certain your experience will be better than ever. The new dishes reflect our chefs’ favorite experiences, from dishes they serve at Sunday family dinners to top emerging cuisines from around the globe that have inspired them. The sweeping new stable of recipes and enhancements showcases the creativity of chefs and the innovative ways they channel their passion into exciting and unique culinary experiences.

Small, Luxurious Ships

You can sail to the far corners of the globe on our small, luxurious ships, but you’ll always feel like you’re coming home to family. Our personalized service means our staff and crew attend to your every request with a smile. From the moment you step on board, you’ll feel cared for and cared about because our dedication to service comes from the heart.

Expedia Cruises in Ottawa Exclusive Group

Indulge in the tantalizing cultures and cuisines of France, Spain and Portugal, from Oporto’s signature Port wine and Valencia’s mouthwatering paella to the sublime vineyards of elegant Bordeaux, where you’ll enjoy an overnight stay.

12-Day Voyage: Epicurean France & Iberia

Oceania Marina, September 3rd 2025

Day Date Port Arrive Depart
1 Sep 3 Wed London (Southampton), United Kingdom Embark 1 PM 06:00 PM
2 Sep 4 Thu Saint-Malo, France 8 AM 6 PM
3 Sep 5 Fri At Sea - -
4 Sep 6 Sat Bordeaux, France 8 AM -
5 Sep 7 Sun Bordeaux, France - 5 PM
6 Sep 8 Mon Bilbao, Spain 8 AM 5 PM
7 Sep 9 Tue La Coruña, Spain 9 AM 7 PM
8 Sep 10 Wed Oporto, Portugal 9 AM 6 PM
9 Sep 11 Thu Lisbon, Portugal 8 AM 6 PM
10 Sep 12 Fri At Sea - -
11 Sep 13 Sat Alicante, Spain 9 AM 6 PM
12 Sep 14 Sun Valencia, Spain 8 AM 6 PM
13 Sep 15 Mon Barcelona, Spain Disembark 8 AM -

Oceania Luxury
Experience

$7,099 CAD pp

EXQUISITELY CRAFTED CUISINE. CURATED TRAVEL EXPERIENCES. SMALL SHIP LUXURY

Each of our voyages is an invitation to discover your next travel story and reignite your passions. Experience faraway places that you have always dreamed of. Encounter new ways of looking at the world and travel to the far corners of the globe. Savor your experience with imaginative insider tours that immerse you in the heart of the destination’s culinary and cultural traditions.

THE FINEST CUISINE AT SEA, CURATED TRAVEL EXPERIENCES SMALL SHIP LUXURY.

Oceania Inclusive Amenities

Discover the world’s most luxurious voyages with exclusive deals only available to our mailing list subscribers. Join now and receive a monthly list of unbeatable offers on select Oceania cruises. Don’t miss out on the opportunity to sail in style at unbeatable prices. Sign up today!

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